At One Stop Restaurant Supply Corp., quality, food safety, and operational consistency are built into the way we receive, store, handle, and distribute products.
Our North Bergen, New Jersey facility is GDP certified, demonstrating that our warehousing and distribution operations are supported by documented, implemented, and independently audited quality systems.
Good Distribution Practices, or GDP, establish standards for the safe, consistent, and controlled storage and distribution of products.
GDP certification provides independent verification that One Stop maintains documented processes, training, monitoring, and operational controls designed to support product quality, safety, traceability, and consistency throughout the distribution process.
For our customers, it provides added confidence that our operations are supported by structured systems that are independently evaluated and maintained throughout the year.
Storage and Distribution of Ambient, Refrigerated and Frozen Foods at our North Bergen, New Jersey facility.
This certified scope supports One Stop’s broader warehousing, distribution, and logistics services with documented processes designed to maintain product integrity from receipt through delivery.
96/100 – Excellent
An Excellent rating represents the highest audit-rating category within the GDP certification program and reflects the strength of the systems, documentation, controls, and practices implemented throughout our operation.
Our commitment does not end with the annual audit. One Stop maintains its GDP systems throughout the year through scheduled monitoring, verification, employee training, corrective action, and ongoing review across daily, weekly, monthly, quarterly, semiannual, and annual activities.
Certified: 2026
Next Annual Certification Audit: June 2027
For foodservice operators, institutional customers, purchasing teams, and organizations with formal supplier requirements, documented quality systems provide an additional level of confidence.
One Stop’s GDP certification demonstrates that the products entrusted to our team are managed within an independently audited warehousing and distribution program focused on quality, food safety, traceability, and operational control.
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